We are now proud to share our passion for everything coffee with you on our new website. From where our beans are grown, to how we roast them, we are looking forward to going on this journey together. We are currently working on getting our E-Shop up and running as quickly as possible, so that you can buy your coffee online and enjoy it whilst at home.
We are still open for take-away in our Berlin Schlüterstraße Café.
Safely enjoy your favourite brew!
Wir freuen uns riesig unsere Leidenschaft für Kaffee jetzt online mit Euch teilen zu können. Die Herkunft unseres Kaffees, wie er geröstet wird und vieles mehr werden wir jetzt mit Euch teilen können. Unser neuer E-Shop wird auch bald online sein, sodass Ihr Euren Lieblingsblend bald von der ganzen Welt aus bestellen könnt. Wir haben immer noch für Euch in unserem Café in der Schlüterstraße offen (alles to-go).
Genießt Euren Lieblingskaffee in aller Sicherheit!
Since 1988 we have endeavoured as a family to bring you the most flavourful cup of your favourite coffee. This long family tradition is now in our hands and we can’t wait to share our knowledge and passion for coffee with you.
„Coffee is a natural product through which I can best express my feelings whenever I roast. The bottom line with any blend of coffee I create is my passion and love towards every single bean.“
Family espresso blend since 1988
Family blend since 1988. Here we use some of the highest quality beans that have grown in fields high above the sea (up to 2000m). This altitude allows for optimal growing conditions, so that your coffee tastes even better. Hand roasted, free from pesticides like all our blends, we’re sure you’ll like it just as much as we do. Ideal for portafilter machines.
Created in 2018 with 100% Arabica beans, this coffee is mild and fruity in its taste. Even though it contains no Robusto beans it is still nice and
creamy. Works in both filter and fully automatic machines.
Created in 2018, this coffee has a spicy, mild und nutty taste. Works in both filter and fully automatic machines.
In every aspect of our business we strive to not only reach your expectations, but to exceed them. This effort involves leaving no stone unturned and pushing ourselves and our boundaries. We look at other industries to see what innovative people / businesses are doing and we try to learn from them. Learning is an ongoing, never ending process in whatever we do.
We know that serving you your favourite cup of coffee creates CO2 emissions. After all, we can’t grow and harvest our coffee beans closer to where we sell most of
our coffee (Europe). So of course we offset this CO2, but we also use this opportunity to help those less fortunate than us, in the countries where we do actually grow our beans (Mexico, Brazil,
India and Kenya).
Whether it’s the person harvesting the beans, the person roasting the coffee or the one serving you your coffee, we aim to make everyone feel part of the chain and reward them in the way that they should.
Whether it’s the person harvesting the beans, the person roasting the coffee or the one serving you your coffee, we aim to make everyone feel part of the chain and reward them accordingly.
The more we grow, the stronger our voice will get. The stronger our voice gets, the more people we will be able to reach. The more people we are able to reach, the more change we will hopefully be able to bring about.
We know it’s a cliché, but seeing our harvesters smile because they can afford proper housing, because they can afford to send their children to school and because we see you smile every time you drink one of our coffees, does make it all worthwhile.